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Home»Recipes»Homemade Wonton Soup
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Homemade Wonton Soup

DIY zoneBy DIY zone2024-03-221 Min Read
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Homemade Wonton Soup

Meat-filled wontons swim in a clear but intense flavored broth enhanced with ginger, soy, sesame and garlic.

Ingredients

  • 30 Wonton Wrappers

Wonton filling

  • 8 ounces of ground pork
  • 2 finely chopped green onions
  • 1 tablespoon of soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 ½ teaspoons cornstarch

Broth

  • 8 cups of chicken broth
  • 2 whole garlic cloves
  • 2 ginger slices approx. 1/4
  • 2 tablespoons of soy sauce
  • 1 teaspoon sesame oil
  • 2 sliced green onions

Wontons

In a large bowl combine all the filling ingredients.

Place one teaspoon of filling in the center of a wonton wrapper. Wet the edges and fold them in half to create a triangle. Wet the two longer ends and join them together. Press together.

Dip the bottom in flour and place it in a parchment lined tray. Repeat with the remaining wontons.

Soup

Bring all the ingredients of the broth to a boil. Simmer for 10 minutes.

Remove garlic and ginger and discard.

Add the wontons and simmer 4-6 minutes or until the pork is well cooked. Serve immediately.

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