Discover the Magic of This Simple, Yet Delightful Egg and Milk Dish!
The Magic of Milk and Eggs
The heart of this recipe lies in the humble yet versatile combination of milk and eggs. When these ingredients come together, they create a dish that’s not only comforting but also surprisingly elegant.
Ingredients: Simple and Accessible
Here’s what you’ll need:
- 1 liter of milk in a tetra pack
- 3 chicken eggs
- 70g sugar
- A pinch of vanillin
- 20 g instant gelatin
- 350 g sour cream
The Art of Simplicity in Cooking
- Start with the Milk: Pour the milk into a large pot and gently heat it. You want it warm, but not boiling.
- Mix in the Eggs: In a separate bowl, beat the eggs with the sugar and vanillin until smooth. Then, slowly mix this into the warm milk.
- Add Gelatin for Texture: Sprinkle the instant gelatin into the mixture, stirring continuously to ensure it dissolves without clumps.
- Richness with Sour Cream: Finally, fold in the sour cream gently, blending it well with the rest of the ingredients.
- Let It Set: Pour the mixture into a mold or individual serving dishes. Let it set in the refrigerator for a few hours until it achieves a custard-like consistency.
Tips for Perfection
- Stir Gently: When mixing the ingredients, stir gently to keep the texture smooth.
- Watch the Heat: Keep the milk on a low heat to avoid curdling the eggs.
- Be Patient: Give the dish enough time to set in the refrigerator for the perfect consistency.