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Home»Recipes»Cheesesteak Egg Rolls
Recipes

Cheesesteak Egg Rolls

DIY zoneBy DIY zone2024-03-222 Mins Read
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Cheesesteak Egg Rolls

ingredients :

  • 1 pound minced meat
  • 1 tsp Worcestershire sauce
  • Half a tsp salt
  • Half teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 yellow onion chopped
  • ½ chopped green pepper
  • 24 egg rolls
  • 12 slices of American cheese
  • cup vegetable oil for frying

* Methods :

Step 1

Heat fry pan on heat. Cook beef, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Adding Worcestershire sauce, salt / pepper. Gently stir, then remove the mixture from the skillet.

Step 2

Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.

Step 3

Lay the egg roll wrappers on a flat surface. Put half a slice of American cheese on each. Add 3 tablespoons of the filling on top of each egg roll. Pull the lower left corner over the filling and fold the sides, wetting the edges with water as you go; roll tightly.

Step 4

Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat the process with the rest of the egg rolls.

Enjoy !

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