A proven remedy: my grandmother’s natural recipe to banish parasites, worms and toxins
In a world increasingly dominated by modern medicine and pharmaceuticals, the wisdom of our elders is often overlooked. Many traditional remedies have been passed down from generation to generation, providing natural solutions to various health problems. One of these priceless treasures is my grandmother’s recipe for cleansing parasites, worms and toxins from the body. In this article, we’ll explore his proven method, incorporating the benefits of pumpkin, clove, lemon and olive oil, which not only detoxify the body but also promote overall well-being.
The power of the pumpkin:
Pumpkin, a versatile and nutritious vegetable, takes center stage in this recipe. Loaded with essential vitamins such as A, C, E, B and even the lesser known vitamin T, pumpkin turns out to be a wealth of health benefits. It plays a crucial role in improving metabolic processes, aiding digestion and even preventing obesity. Additionally, pumpkin is an essential for people suffering from cardiovascular disease because it promotes a healthier heart.
Magnificent pumpkin seeds:
Pumpkin seeds should not be underestimated. Rich in magnesium, these tiny seeds are known to promote better sleep, normalize the nervous system and relieve stress. They contain tryptophan, an amino acid that is converted into melatonin, also known as the “sleep hormone.” This natural remedy can relieve insomnia and promote restful sleep.
Cloves: natural antioxidant:
Cloves, with their antioxidant eugenol, work wonders for liver function and stabilize blood sugar levels. Clove oil may also help slow blood clotting, which is beneficial for people with bleeding disorders. These small but mighty spices pack a punch when it comes to improving overall health.
The miracles of olive oil:
Olive oil, made up of 73% monounsaturated fatty acids, is a friend to your heart and blood vessels. It contains essential fats, including oleic acid, omega-6 and omega-3 acids, which are crucial for the body. The antioxidants and vitamin E contained in olive oil promote the absorption of vitamins K and A. Thanks to its countless benefits, it contributes to a healthier body and helps maintain cholesterol levels.
Preparation and use:
To prepare this natural elixir, follow these simple steps:
- Mix 100 g of pumpkin, 1 tablespoon of pumpkin seeds, 1 tablespoon of cloves and 100 ml of olive oil.
- Cook the mixture in a bain-marie for 30 minutes.
- Let the oil cool and store it in the refrigerator.
- For consumption, take 1 teaspoon of this oil with a glass (200 ml) of lukewarm water after dinner until the oil is exhausted.
A second beneficial recipe:
In addition to the recipe above, my grandmother also shared another remarkable remedy:
Mix 100 g of pumpkin, 1 lemon, 1 tablespoon of carbonate, 1 tablespoon of cloves, 1 tablespoon of bee bread and 100 ml of olive oil. /span> Just like the first recipe, after dinner, take 1 teaspoon of this oil with a glass (200 ml) of lukewarm water until the oil is consumed.
Let the oil cool and store it in the refrigerator.
Cook the mixture in a bain-marie for 30 minutes.